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Product Catagories
Home > Product Catagories > Various dairy product processing equipment

Plate pasteurizer (Three section)

Technical parameters: 5℃→65℃(homogenization) →85~95℃(15S) →5℃

Production capacity: 500L-20T/H

Control type: Full-automatic control (PLC with touch screen),Semi-auto PID Control.

 

Standard attachments:

A. Plate heat exchanger;              

B. Product balance bucket;

C. Hot water system;            

D. Imported Hot water pump;       

E. Product conveying pump;            

F. Electrical control system, temperature control and recorder;

G. Stainless steel pipes and valves etc.

 

Application Fields:

Applicable for heating, pasteurizing, insulation and cooling fresh milk, fruit juice beverage, wine etc. heat sensitivity liquid. 。

Equipment characteristics Technical parameters

Characteristics: High heat recovery, energy saving, low consumption, compact structure, easy operation and maintenance etc.

 It connects with separator, homogenizer, flash evaporator and degasser etc. equipment. It is used topasteurize productlike fresh milk, milk beverage, fruit juice, tea, alcohol and ice cream ect.),and also can be used to pre-sterilize product when producing long shelf life pasteurized milk.

 

Model

Process capacity

 Heat exchanging area(m2)

Power(kw)

 Steam consumption(kg/h)

External dimension(mm)

 Total weight of machine(kg)

 BR16-3-0.5

 0.5 t/h

 5

 5.2

 52

 1200×1200×1500

 790

 BR16-3-1

 1 t/h

 8

 5.2

 60

 1500×1500×1800

 880

 BR16-3-2

 2 t/h

 13

 6

 104

 1800×2000×1800

 980

 BR26-3-3

 3 t/h

 20

 6

 156

 2000×2000×2200

 1080

 BR26-3-4-5

 4-5 t/h

 30-45

 8

 260

 2250×2000×2200

 1250

 BR26-3-6-8

 6-8 t/h

 35-50

 8

 400

 2250×2000×2200

 1250

 BR26-3-10

 10 t/h

 60

 11

 520

 2800×2000×2200

 1650

 BR35-3-15

 15 t/h

 75

 15

 780

 3000×2200×2200

 2150

 BR35-3-20

 20 t/h

 80

 18

 945

 3300×2200×2200

 2350

 

On Line Purchase
Hotline: 021-57435033
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Office Add: NO.1377, Huhang Road, Fengxian District,Shanghai,China
TEL: +86 021 57435033 Fax: +86 021 5743 2999


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