Technical parameters: 5℃→65℃(homogenization) →85~95℃(15S) →5℃
Production capacity: 500L-20T/H
Control type: Full-automatic control (PLC with touch screen),Semi-auto PID Control.
Standard attachments:
A. Plate heat exchanger;
B. Product balance bucket;
C. Hot water system;
D. Imported Hot water pump;
E. Product conveying pump;
F. Electrical control system, temperature control and recorder;
G. Stainless steel pipes and valves etc.
Applicable for heating, pasteurizing, insulation and cooling fresh milk, fruit juice beverage, wine etc. heat sensitivity liquid. 。
Characteristics: High heat recovery, energy saving, low consumption, compact structure, easy operation and maintenance etc.
It connects with separator, homogenizer, flash evaporator and degasser etc. equipment. It is used topasteurize productlike fresh milk, milk beverage, fruit juice, tea, alcohol and ice cream ect.),and also can be used to pre-sterilize product when producing long shelf life pasteurized milk.
Model |
Process capacity |
Heat exchanging area(m2) |
Power(kw) |
Steam consumption(kg/h) |
External dimension(mm) |
Total weight of machine(kg) |
BR16-3-0.5 |
0.5 t/h |
5 |
5.2 |
52 |
1200×1200×1500 |
790 |
BR16-3-1 |
1 t/h |
8 |
5.2 |
60 |
1500×1500×1800 |
880 |
BR16-3-2 |
2 t/h |
13 |
6 |
104 |
1800×2000×1800 |
980 |
BR26-3-3 |
3 t/h |
20 |
6 |
156 |
2000×2000×2200 |
1080 |
BR26-3-4-5 |
4-5 t/h |
30-45 |
8 |
260 |
2250×2000×2200 |
1250 |
BR26-3-6-8 |
6-8 t/h |
35-50 |
8 |
400 |
2250×2000×2200 |
1250 |
BR26-3-10 |
10 t/h |
60 |
11 |
520 |
2800×2000×2200 |
1650 |
BR35-3-15 |
15 t/h |
75 |
15 |
780 |
3000×2200×2200 |
2150 |
BR35-3-20 |
20 t/h |
80 |
18 |
945 |
3300×2200×2200 |
2350 |
Office Add: NO.1377, Huhang Road, Fengxian District,Shanghai,China
TEL: +86 021 57435033 Fax: +86 021 5743 2999