Description: this equipment adopts vacuum system to remove smell and oxygen in the milk and fruit juice, with fragrance recovery device;
Construction: this equipment is composed of degassing part, condensing part, vacuum pump etc;
The control model can be manual type or full auto control;
Widely used in milk and fruit juice beverage industry.
1. Fast remove the smell and oxygen thoroughly;
2. With fragrance recover device;
3. Can connect with pasteurizer and work together;
Model |
Capacity |
External dimension L×W×H(mm) |
Ice water consumption(Kcal) |
Suggested power(KW) |
TQ-2 |
2(T/h) |
1100×1200×2800 |
≤1 |
5.5 |
TQ-3 |
3(T/h) |
1100×1200×2800 |
≤1.5 |
6 |
TQ-5 |
5(T/h) |
1100×1200×3000 |
≤2.5 |
7.5 |
TQ-6 |
6(T/h) |
1200×1400×3500 |
≤3 |
9 |
TQ-8 |
8(T/h) |
1400×1700×4000 |
≤4 |
12 |
TQ-10 |
10(T/h) |
1400×1700×4000 |
≤5 |
15 |
TQ-12 |
12(T/h) |
1600×2000×4200 |
≤6 |
22 |
TQ-15 |
15(T/h) |
1700×2200×4200 |
≤7 |
22 |
Office Add: NO.1377, Huhang Road, Fengxian District,Shanghai,China
TEL: +86 021 57435033 Fax: +86 021 5743 2999