Tips: Your current browser version is too low, in order not to affect your normal web browsing, we strongly recommend that you upgrade your browser or use another high version of the browser.

please use ChromeSafarifirefoxoperaIE10+ Browser access~

chrome safari safari safari safari

Please update to a modern browser

Temporarily upgrade your browser, continue to visit
Product Catagories
Home > Product Catagories > Various dairy product processing equipment

Yogurt Pasteurizer (Four sections)

This machine is specially designed for yogurt production.

The technical parameters are as following: inlet at 5℃→65℃(homogenize) →pasteurize at 90~95℃(holding for 300S)→ outlet at 43℃.This system adopts 90~95℃,holding for 5 minutes procedure, which ensure to realize most suitable pasteurize efficiency, and most part whey protein degeneration and combined with water, thus to produce stable, good taste high quality yogurt, it is the best choice of yogurt production line workshop. 


Application Fields:

It is applicable for making yogurt product in dairy production line factory. 

Equipment characteristics Technical parameters

This system use PGB type temperature holding tank to keep warm for the holding tubes. Structure of the holding tank: adopts high quality SUS304 stainless steel material coil pipe as insulating pipe, outer cladding use SUS304-2B plate, with beautiful appearance; and use silicate fill in the middle, which have good insulation performance. 


Process capacity

Heat exchanging area(m2)


 Steam consumption (kg/h)


GW (kg)


 0.5 t/h







 1 t/h







 1.5 t/h







 2 t/h







 3 t/h







 5 t/h







 10 t/h









On Line Purchase
Hotline: 021-57435033
Find Us

Office Add: NO.1377, Huhang Road, Fengxian District,Shanghai,China
TEL: +86 021 57435033 Fax: +86 021 5743 2999

Sweep the micro-letter
Follow us