Screw type continuous pre-cooker

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Screw type continuous pre-cooker

Equipment components：speedvariator, material inlet, elevate device, screw, screen, air hose, shell, material discharge hopper, inclined groove. Through continuously pre-cooking, thus it can destroy enzyme and soft the product.

Applications:

It is applicable for continuous pre-cooking those small size or crushed fruit and vegetable, thus to achieve the following purposes: 1. Destroy enzyme activity and avoid browning.

Soften the fruit pulp, which can convenient to pulping and sugar liquid permeate.

Extract the pectin from the fruit pulp and make it convenient for the next step processing.

Working Principle Equipment characteristics Technical parameters

It is screw-propelled continuous softening equipment. Inorder to improve the rate of pulping and its quality, avoid the browning, the fruits and vegetables must be softened before pulping. After washing,the fruit and vegetables will be boiled and softened under high temperature.This machine can be used to soften different fruit and vegetable by controlling the boiling time.

1.Stainless steel structure, screw material feeding, with safety insulation layer.

2.Water bath continuously cooking, you can get out the product from special material turning scrapper.

3.Stepless speed regulation, auto control temperature, pre-cooking temperature ≤100℃